- Type: Cold & Hot Pressing Machine
- Automatic Grade: Automatic
- Production Capacity: cooking oil hydralulic pressing
- Model Number: cooking oil hydralulic pressing xinxiang
- Voltage: 220V/380V/440V
- Power(W): depend on capacity
- Dimension(L*W*H): depend on capacity
- Weight: depend on capacity
- Certification: ISO9001
- After-sales Service Provided: Overseas service center available
- Keywords: cooking oil hydralulic pressing xinxiang
- Name: cooking oil hydralulic pressing
- Material: Stainless steel
- Engineers request: 1-2 engineers
- Oil Grade: 1st,2nd,3rd
- Environment friendly: yes
- Business type: manufacturer
- Warranty: 12 months
- Methods: hydralulic pressing
- oil rate: 20%-98%
Original paper Physicochemical Properties and Lipid Composition of Camellia Seed Oil Camellia oleifera Abel.) Extracted Using Different … – J-STAGE
At present, camellia seed oil is obtained either through hexane extraction or a process that combines expeller pressing and hexane extraction (Zhang et al., 2012). These methods are very effective, providing an oil yield greater than 95% (Xie et al., 2011).
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Physicochemical Properties and Lipid Composition of Camellia Seed Oil ( Camellia oleifera Abel.) Extracted Using Different Methods – J-STAGE
Research Institute of Subtropical Forestry. Fan Luo. Research Institute of Subtropical Forestry. Yongfeng Jin. College of Life Science, Zhejiang University. Keywords: Camellia seed oil ( Camellia oleifera Abel.) , aqueous enzymatic extraction , expeller pressing , organic solvent extraction , supercritical CO 2 extraction , physicochemical …
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Characterization and discrimination of camellia oil varieties according to fatty acid, squalene, tocopherol, and volatile substance contents by …
Keywords Camellia oil · Fatty acids · Tocopherol · Squalene · Volatile substances Introduction Camellia oils, also known as tea-seed oils or oil-tea camel-lia seed oils, are mainly composed of triacylglycerols and some lipid phytochemicals, such as tocopherols
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Physicochemical Properties and Lipid Composition of Camellia Seed Oil (Camellia oleifera Abel.) Extracted Using Different Methods
To understand the influence of different extraction methods on properties of Camellia seed oil, the physicochemical properties, fatty acid composition, bioactive compounds content of…
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Flavour analysis of different varieties of camellia seed oil and the effect of the refining process on flavour substances
The crude camellia oil samples, noted by Osmantha-1, Oleifera-1 and Gigantocarpa-1, were extracted from seeds of Camellia osmantha, Camellia oleifera, Camellia gigantocarpa, respectively. The hydratable phosphlipids were removed by adding 3% (w/w) deionized water to Osmantha-1 under 80 °C with stirring at 300 rpm for 30 min.
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Occurrence of fatty acids in Camellia genus: Extractions technologies and potential applications
In China, the largest camellia oil-producing country, hydrolytic presses have been used to extract camellia oil since the 1960s. However, hydraulic presses are still used in the camellia seed producing areas due to the small production scale and less cost (Robardset al., 2009).
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DEVELOPMENT AND PERFORMANCE EVALUATION OF A MULTI-APPLICATION SEED OIL EXPELLER
Hans-Jurgen, W. and Frans, W.K. (1989) “Small Scale Processing of Oil Fruits and Oilseeds” Publication of German Appropriate Technology Exchange (GATE), D-65726, Eschborn, Federal Republic of Germany
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Quality Characterization and Oxidative Stability of Camellia Seed Oils Produced with Different Roasting Temperatures
In this study, the effects of roasting camellia (Camellia oleifera Abel.) seed oils at different temperatures (65°C, 100°C, 120°C, and 140°C) on the oxidative stability and composition of…
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Lipid Characteristics of Camellia Seed Oil – J-STAGE
Lipid Characteristics of Camellia Seed Oil J. Oleo Sci. 68, (7) 649-658 (2019) 651 Where A is the titration amount（mL）of 0.1 M potassium hydroxide in ethanol solution; f is the factor of 0.1 M potassium hydroxide in ethanol solution; 5.611 is the amount of free
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