- Usage: pumpkin seeds
- Type: Cold & Hot Pressing Machine
- Automatic Grade: Automatic
- Production Capacity: 80-150kg/h
- Model Number: 6YL-80RL 0612
- Voltage: 220V/380V
- Power(W): 9kw
- Dimension(L*W*H): 1650*1150*1750mm
- Weight: 760kg
- Certification: ISO9001
- After-sales Service Provided: Engineers available to service machinery overseas
- Raw material: apply for various seeds
- vacuum pump: Y90S-4-0.55KW
- Operation: easy operation and saving energy
- Color: as your requirement
- Speed of press screw: 30-45r/m
- Warranty: 1 Year
- Installation: guided by engineers
- Gear ratio of gear case: 14/42x19/57=1
- Feature: the residual is less than 8%
- Price: negotiable
Phyto-chemical and bioactive compounds of pumpkin seed oil as affected by different extraction methods
Physico-chemical properties of pumpkin seed oil extracted by using different methods is shown in Table 1.Oil yield showed significant difference (p < 0.05) among all the extraction methods.Oil extracted by SE method showed the highest oil yield with the value of 38. ...
Get Price
Modelling and Optimization of Processing Factors of Pumpkin Seeds Oil Extraction under Uniaxial Loading
In the present study, a Box–Behnken design of response surface methodology (RSM) was employed to optimize the processing factors (force: 100, 150, and 200 kN; speed: 3, 5, and 7 mm/min; and…
Get Price
EXTRACTION OF OIL FROM FLUTED PUMPKIN SEED (Telfairia Occidentalis) BY SOLVENT EXTRACTION METHOD
Fluted pumpkin seeds (Telfairia Occidentalis) contain valuable edible oil. A study of oil extraction from the seed was conducted using a 3 x 4 factorial experiment in a Randomized…
Get Price
Processes | Free Full-Text | Modelling and Optimization of Processing Factors of Pumpkin Seeds Oil Extraction under Uniaxial Loading – MDPI
Modelling and Optimization of Processing Factors of Pumpkin Seeds Oil Extraction under Uniaxial Loading by Abraham Kabutey 1,*, Čestmír Mizera 1, Oldřich Dajbych 1, Petr Hrabě 2, David Herák 1 and Cimen Demirel 1 1 Department of Mechanical Engineering, Faculty of Engineering, Czech University of Life Sciences Prague, 16521 Prague, Czech Republic 2
Get Price
Physicochemical properties and stability of pumpkin seed oil as affected by different extraction methods and species – UPM
Pumpkin seed oil extraction Organic solvent (OS) and mechanical pressing (MP) First, a Soxhlet apparatus was used to extract seed oil into an OS. Seed particle sizes, solvent, and extraction conditions were previously reported in Can-Cauich et al. (2019).
Get Price
Recent industrials extraction of plants seeds oil used in the development of functional food products
These oil containing seeds like corn, soybean, flaxseed, cotton seeds, canola seeds, sesame seeds and garden seeds are widely used in the preparation of various food products. These edibles oils are mainly used in manufacturing of baked products (rolls, breads and cakes), salads dressing, confectionary, mayonnaise, deep frying oils, margarines, filling cream, shortening, and dry pasta products.
Get Price
Highly efficient pumpkin-seed extraction with the simultaneous recovery of lipophilic and hydrophilic compounds
Extraction protocol for the simultaneous recovery of lipophilic and hydrophilic compounds from pumpkin seeds • Ultrasound-assisted extraction and microwave-assisted extraction have been compared with conventional methods • A ternary solvent mixture hexane/ethanol/water was successfully used under ultrasound •
Get Price
OPTIMIZATION OF EXTRACTION PROCESS OF PUMPKIN SEED OIL CHARACTERIZED WITH HIGH PUFA CONTENT VIA DOUBLE RESPONSE SURFACE IN COMBINATION WITH MATLAB …
Ital. J. Food Sci., vol. 32, 2020-676 the powder passed through No. 40 (about 0.43 mm) mesh. The oils from pumpkin seeds were extracted with petroleum ether (350 mL) in a Soxhlet apparatus by thermal cycles at 45 C for 4 h. In order to obtain the oil, the solvent
Get Price
Enzyme-assisted extraction processing from oilseeds: Principle, processing and application
In this study, the oil recovery from pumpkin seed with or without the presence of pigment was evaluated during the aqueous enzymatic extraction process (AEEP). Additionally, the interaction of pumpkin seed coat pigment—protochlorophyll (Pchl) with interfacial proteins (globulin-O/W, globulin-W, and albumin-W) during the aqueous extraction process was investigated.
Get Price
